With Hot chocolate Overnight Oats, you may enjoy the comfort of a breakfast that adds the warmth of hot chocolate to your oats.
This dish is all about that delicious chocolate that makes you feel warm and fuzzy as the day begins. It’s a breakfast delicacy that resembles a giant bear hug.
About the Hot Cocoa Overnight Oats Recipe:
Start your day with a comforting bowl of Hot Cocoa Overnight Oats. This simple and satisfying breakfast combines rich chocolate flavors with a creamy texture, making every bite feel like a cozy hug on a chilly morning.
Ingredients For One Serving of Hot Cocoa Overnight Oats:
- 1/2 cup rolled oats: The base that provides heartiness and a satisfying chew.
- 1/2 cup Greek yogurt: Adds a smooth, creamy consistency and a boost of protein.
- 1 to 2 tablespoons hot cocoa powder: Delivers a deep, chocolatey flavor reminiscent of classic hot cocoa.
- 1 tablespoon honey: Naturally sweetens the oats while balancing the cocoa’s richness.
- 1/2 cup milk: Helps blend all the ingredients together for a luscious texture.
Popular Additions and Substitutions:
Customize your Hot Cocoa Overnight Oats with these tasty enhancements:
- Mini marshmallows: A playful, sweet topping that melts slightly into the oats.
- Chopped chocolate: A decadent touch for extra chocolate indulgence.
- Chopped nuts: Adds crunch and a nutty contrast to the creamy oats.
- A dash of peppermint extract: Infuses a refreshing, minty twist for a festive feel.
How to Make Hot Cocoa Overnight Oats:
- In a jar or airtight container, combine rolled oats, Greek yogurt, hot cocoa powder, honey, and milk.
- Mix well until all ingredients are fully incorporated.
- Seal the jar and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- When ready to eat, give it a good stir and enjoy your creamy, chocolate-infused breakfast!
Making Enough Hot Cocoa Overnight Oats for a Week:
For a hassle-free morning, prepare a batch to last the entire week by multiplying the ingredients accordingly.
Batch Prep for 5 Servings:
- 2.5 cups rolled oats
- 2.5 cups Greek yogurt
- 2.5 to 5 tablespoons hot cocoa powder (adjust for desired chocolate intensity)
- 5 tablespoons honey
- 2.5 cups milk
Simply portion the mixture into separate jars, refrigerate, and enjoy a deliciously chocolatey start to your day, all week long.
Storage Tips:
Keep your Hot Cocoa Overnight Oats in sealed containers in the refrigerator for up to five days. Avoid freezing, as it can alter the consistency and texture.
Shelf Life:
Your oats will stay fresh for about five days. If you notice an unusual smell, change in texture, or discoloration, it’s best to discard them and prepare a fresh batch.